I made Easter eggs last night, but felt like building gingerbread houses would’ve been a more appropriate craft…
1 cup flour
pinch of salt
1 cup milk
2 tbsp melted butter
Heat a non-stick pan over medium heat, pour in approx 1/4 cup batter, remove pan from heat and ‘swirl’ the pan until the batter is evenly spread. Using a spatula, gently flip the crepe and continue cooking for a few seconds on the opposite side. So easy!
To make coconut whipped cream, open a can of chilled coconut milk, scoop out the thick cream into a bowl, then add sweetener (I use a tsp of coconut sap), 1/2 tsp vanilla and whip for a few seconds.
|doesn’t the whipped cream look like heaven?|
|chocolate chia cereal? yes, please!
I was sold by the promise of raw cocoa nibs inside
|salty seaweed to balance the sweet|
I woke up this morning feeling sick to my stomach. I over indulged and now have a food hangover. Yuck. When I looked outside and saw THIS I felt even worse
For breakfast I tried to cure my unsettled stomach with a small bowl of oatmeal and unsweetened almond milk, plus a cup of peppermint tea.
|celery, cucumber, spinach, basil|
I keep trying to motivate myself to do something, but the thought of changing out of my pajamas saddens me. Looks like it’s going to be an extremely lazy Sunday!