Monthly Archives: April 2011
Springtime Blues & Strawberry Crepes
I made Easter eggs last night, but felt like building gingerbread houses would’ve been a more appropriate craft…
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1 cup flour
pinch of salt
1 cup milk
2 eggs
2 tbsp melted butter
Heat a non-stick pan over medium heat, pour in approx 1/4 cup batter, remove pan from heat and ‘swirl’ the pan until the batter is evenly spread. Using a spatula, gently flip the crepe and continue cooking for a few seconds on the opposite side. So easy!
To make coconut whipped cream, open a can of chilled coconut milk, scoop out the thick cream into a bowl, then add sweetener (I use a tsp of coconut sap), 1/2 tsp vanilla and whip for a few seconds.
Red Velvet Pancakes
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| doesn’t the whipped cream look like heaven? |
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| chocolate chia cereal? yes, please! I was sold by the promise of raw cocoa nibs inside |
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| salty seaweed to balance the sweet |
Overindulge
I woke up this morning feeling sick to my stomach. I over indulged and now have a food hangover. Yuck. When I looked outside and saw THIS I felt even worse
For breakfast I tried to cure my unsettled stomach with a small bowl of oatmeal and unsweetened almond milk, plus a cup of peppermint tea.
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| celery, cucumber, spinach, basil |
I keep trying to motivate myself to do something, but the thought of changing out of my pajamas saddens me. Looks like it’s going to be an extremely lazy Sunday!
Chocolate Overnight Oats

























