I’m loving my donut pan. We’ve quickly become BFF4E (move over KitchenAid mixer). On Saturday morning I was in the kitchen before 7:30am
making friendship bracelets baking…. ’Skinny’ Sesame bagels, which I turned into savoury breakfast sandwiches for Court and myself.
‘Skinny’ Sesame Bagels
Makes 6 regular sized or 12 minis
Preheat oven to 400F
2 cups whole wheat flour
2 heaping tbsp nutritional yeast
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp dried parsley
1/2 tsp cumin
In a separate bowl, combine:
2 eggs, beaten
1 1/4 cup non-dairy milk
2 tbsp melted butter or oil
1/8 tsp minced garlic
Slowly add dry ingredients to wet. Spoon mixture into donut pan and sprinkle with sesame seeds. Bake for approximately 8-10 minutes or until sides start to brown.
Let bagels cool completely before toasting them. Here’s my new favourite breakfast bagel toppings:
one egg, over easy
two tomato slices
sprinkle of dried or fresh basil
salt & pepper
I love it when the egg yolk breaks open making the sandwich all gooey. I have a tendency to be a messy/overly-excited eater. I don’t care that egg yolk is dripping down my hands and getting stuck to my face. Court on the other hand, eats
like a lady with a knife and fork.
What is your favourite homemade breakfast sandwich? Aside from this, I’d have to say a toasted PB&J always hits the spot.