My very first WIAW. Yay!
From last weekend:
Breakfast: Pumpkin Spice (Latte) Pancakes. Made with ww flour, chia seeds and a tbsp of dark roast coffee. Topped with whipped cream, a dash of cinnamon and a drizzle of agave.
Hot and sour veggie soup from Bento Bowl, my favourite ‘healthy’ asian fusion restaurant, with mixed garden greens on the side
Court made this wonderful (healthy) breaded and baked fish. He used kamut flakes and herbs for the ‘batter’. Served with black rice (my fave!) and veggies from our garden
Fudgey Pumpkin Brownies
Recipes coming soon!