Festive oats. Christmas in a bowl. An excuse to eat chocolate for breakfast….
White Chocolate Cranberry Breakfast Bake
Gluten Free, Serves 1
Preheat oven to 400F, lightly spray a ramekin dish
In a bowl, combine:
1/2 cup (uncontaminated) rolled oats
1 tbsp millet
1/2 tbsp chia seeds
1/2 tsp cinnamon
pinch of salt
handful of dried cranberries & white chocolate chips
Then stir in:
1/4 cup unsweetened applesauce
1/4 cup unsweetened non-dairy milk
Pour into ramekin and bake for approximately 20-25 minutes, or until golden brown.
Serve with a side of greek yogurt and Christmas tunes.
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