Monthly Archives: January 2012

‘Anytime’ Banana Split

The only thing missing from this banana split is the 3240923 calories. Suitable for breakfast, a snack or  dessert!

It’s a good thing my husband wasn’t home when I made this, otherwise I think we would’ve fought to the death over it.

‘Anytime’ Banana Split

Serves 1. Unless you want to share. You shouldn’t though.

1 banana sliced in half

1 can chilled coconut milk (full fat only)

 Toppings:

1/3 cup oats

1tbsp dried cherries

1 tbsp hemp hearts

dash of cinnamon

Plus any additional toppings – coconut and pineapple chunks are always good. Finished with a light drizzle of melted chocolate. Ohh yes.

 Open the can of chilled coconut milk and scoop out the cream into a large bowl. Beat with a hand mixer until thick.

Spoon whipped cream onto the banana, then pile your toppings on. Don’t forget the cherry!

Please live in my stomach forever. Pretty please with a cherry on top.

Truth be told – I’ve never had a banana split from a restaurant before. Quick – someone make this and tell me if it’s comparable.

Sweet Maple Glazed Donuts – With Bacon Sprinkles

Diamonds are the way to a woman’s heart, right? Not me. I accept love tokens in the form of: vacations, sushi, massages (deep tissue only!), Michael Kors watches and chocolate dipped strawberries.

I’ve been saving this recipe for a special occasion – like Valentines Day. I can’t think of a better way to show a man some love than showering him with  bacon infused maple donuts. Right?  I think it’s a fair trade for a trip to Bora Bora.

Maple Glazed Cake Donuts
Makes 6 regular sized, or 12 minis.


Preheat oven to 400F. Lightly grease a donut pan.

Ingredients/Directions:

4 strips cooked bacon, crumbled and set aside

Combine the following ingredients:

2 cups all purpose flour (or half whole wheat)
1 1/2 tsp baking powder
2 tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp salt

In a separate bowl combine:

2 eggs, beaten
1/4 cup milk
1/4 cup maple syrup
2 tbsp melted butter
1/4 tsp vanilla

Add dry to the wet, stir until batter is smooth. Pour into the donut pan, and bake for approximately 8-10 minutes – or until sides are lightly golden.

Let donuts cool before glazing them.

Maple Glaze:

1 cup icing sugar
2 tbsp maple syrup
tiny splash of water or milk

Once donuts have cooled, dip them into the glaze, then top with bacon sprinkles.

Enjoy!

‘Anytime’ Banana Split

The only thing missing from this banana split is the 3240923 calories. Suitable for breakfast, a snack or  dessert!

It’s a good thing my husband wasn’t home when I made this, otherwise I think we would’ve fought to the death over it. 
‘Anytime’ Banana Split
Serves 1. Unless you want to share. You shouldn’t though. 
1 banana sliced in half
1 can chilled coconut milk (full fat only)
Toppings:
1/3 cup oats
1tbsp dried cherries
1 tbsp hemp hearts
dash of cinnamon
Plus any additional toppings – coconut and pineapple chunks are always good. Finished with a light drizzle of melted chocolate. Ohh yes. 
Open the can of chilled coconut milk and scoop out the cream into a large bowl. Beat with a hand mixer until thick. 
Spoon whipped cream onto the banana, then pile your toppings on. Don’t forget the cherry!
Please live in my stomach forever. Pretty please with a cherry on top.
Truth be told – I’ve never had a banana split from a restaurant before. Quick – someone make this and tell me if it’s comparable. 

A Good Problem To Have.

Too many pancakes.

My Saturday morning went like this:

  • Woke up at 7am, ate a few handfuls of Chex.
  • Spin class
  • Came home to find Court had made enough GF pancakes to feed an army.

 Yes, please.

Instead of syrup, I thawed frozen blueberries and mashed them with a fork. Farm fresh scrambled eggs and ‘Cinnamon Roll’ coffee on the side.

After digesting breakfast, I took advantage of the calm, cool morning and went for a quick 40 minute outdoor run. I thought I’d be tired after spin class, but it actually gave me an extra energy boost.

I was famished when I got home, considered eating more pancakes, but chose a big salad instead.

Check out this beauty:

 A base of kale, spinach and arugula…

 Followed by tomatoes, sautéed mushrooms and red onion, goat cheese and dijon mustard…

 Topped with tempeh and artichoke hearts.

So, so good. I enjoyed a matcha latte on the side. Plus GF toast with sunflower seed butter.

 And, here’s some meal highlights from the week.

Slow Cooker Spicy Sweet Potato Chili 

In a slow cooker on low, add:

 3 small sweet potatoes, peeled and chopped

1 small zucchini, chopped

Half a red onion, diced

1 can white beans, drained and rinsed

2 diced tomatoes

1 cup sliced mushrooms

1 jalapeño, diced

1 small can tomato paste

2 cups water

spices: chili, cumin, salt, pepper – to taste

 Simmer on low for 7 hours, then top with cheese (goat cheese/Daiya!) and cilantro.

GF French Toast, topped with coconut cream, blackberries and a light drizzle of maple syrup.

Spicy Salmon Sashimi Lettuce Wraps. Court made these! He’s fancy.

Sweet and creamy green smoothies. I LOVE drinking smoothies for breakfast. They energize me, and usually provide substantial staying power. My favourite green smoothie:

1 frozen banana

1 large handful spinach

1 large handful kale

4 ice cubes

2 scoops brown rice protein powder

1 tbsp peanut butter

1 cup unsweetened vanilla non-dairy milk

It only *looks* green. It tastes like a peanut butter-banana shake!

 Tuna ‘n Sprout Melts

(GF and dairy free)

For times when you have no groceries.

1 can tuna

1 celery stalk, diced

1 pickle, diced

juice of half a lemon

1 tbsp fresh dill

salt & pepper, to taste

 Top GF bread with bean sprouts, then add tuna salad and Daiya. Broil on high until Daiya melts.

GF Egg Salad Sandwich – using dijon mustard in place of mayo.

 I’ve been eating stir fry at least once a week – usually when I need to clean out the fridge prior to grocery shopping. In the mix:

broccoli

carrots

celery

mushrooms

zucchini

sweet red onion

edamame

fresh kale (instead of rice)

tempeh

cashews

 Tossed with this (new to me) Island Teriyaki dressing. I generally dislike pre-packaged condiments, but this one has a pretty decent ingredient list – and it’s g-free.

 It was $9. I lectured Court that he is to use it sparingly. Hahaha.

 What was your favourite meal of the week? I love sushi Fridays! Court and I hit the gym hard after work, then treat ourselves to sushi after.

Reader Request: My Transition To Wellness

One of my Twitter friends  reached out to me with some ideas of topics and questions to cover on my blog.  I’m excited to share some details about my personal healthy living journey and why I’m so passionate about it.

It never really occurred to me that people cared about the how or why I love wellness. I assumed if they’re reading my blog, then they must already share a similar mentality to me.

What motivated you to improve the quality of food you were allowing into your body and how did you initiate the change in your eating habits?

My transition into healthy living was a gradual but steady process that is still evolving. In my early twenties I started feeling exhausted. All the time.  Mentally and physically. I was getting sick with colds multiple times a year, had frequent migraines and I felt anxious. On more than one occasion, my family Doctor noted my blood pressure was unusually high. At a follow up appointment to review some routine test results, I was told my abnormal blood pressure was likely due to the anxiety I felt. She handed me a prescription for anti-depressants and told me to come back in six weeks to check in.

I remember leaving the Doctors office with a sinking feeling. I couldn’t stop thinking, “But what if my anxiety is due to something else?” I didn’t “feel” emotionally stressed… but my body did. It’s hard to explain, but it was like my adrenaline was constantly on overdrive. I drove  to Chapters and headed straight to the Self Help section. The first book I picked up was, “Anxiety for Dummies”. Hahahaha… After skimming through the book, the first thought that came to mind was, “Go home. Seriously. Just go home.” I threw the prescription in the Starbucks garbage can on the way out.

I started looking at my SAD (Standard American Diet) and wondered if it was playing a part in my physical symptoms. I had already started trying to eat healthier, but this seemed like an incentive to dig a little deeper into the health world. I began watching Dr Oz segments on Oprah, reading nutrition books and magazines (You, The Owners Manual was the first health book I ever read) and began teaching myself how to properly nourish my body. I became a sponge for anything health related. Back then, I used to view exercise as ‘punishment’ for my body, and did it solely for physical reasons. I made the choice to change my attitude. Exercise became a hobby, and a reward.

One of the first dietary changes I made was switching from white flour to whole wheat  (bread and pasta). I replaced diet soda and juice with water, and pre-packaged snacks with whole foods.  I began building my meals based around vegetables instead of meat or pasta. When I ate a nourishing meal, it made me feel good about  what I was putting in my body. That in itself was a huge motivator to keep pursuing wellness.   For instance, when you buy a luxury car, you have to use premium fuel or it won’t perform to the best of its ability. And it can (and probably will) damage the motor.   I look at healthy eating the same way – if you give your body the nutrients it needs, it will perform like the beautiful machine it was intended to be!

I wish I could say a change in diet along with exercise  cured my physical ailments immediately, but it didn’t. Although I felt much better after changing my diet, I didn’t feel 100% and eventually started taking blood pressure medications. (I’ve been taking meds for about 1.5 yrs)

My personal wellness goal is to optimize my health and eventually stop taking meds.  These days, I feel exceptional, and I’m working with a Naturopathic Doctor who is helping me discover and treat the underlying cause of high blood pressure/adrenal fatigue, rather than treating the symptom. Exercise is still very important to me. I’m addicted to the adrenaline rush, the sense of accomplishment and well being. I love watching my body evolve, but more importantly, feeling that internal evolution occur.

Exercise makes me a better person: spiritually, emotionally and physically.

Wow. I didn’t intend on turning into Deepak Chopra and writing an essay about how and why I transitioned into clean eating and fitness. But, there you have it.

What inspiration(s) have played a role in your choice to live health-conciously?

Reader Request: My Transition to Wellness

One of my Twitter friends  reached out to me with some ideas of topics and questions to cover on my blog.  I’m excited to share some details about my personal healthy living journey and why I’m so passionate about it.
It never really occurred to me that people cared about the how or why I love wellness. I assumed if they’re reading my blog, then they must already share a similar mentality to me.

What motivated you to improve the quality of food you were allowing into your body and how did you initiate the change in your eating habits?

My transition into healthy living was a gradual but steady process that is still evolving. In my early twenties I started feeling exhausted. All the time.  Mentally and physically. I was getting sick with colds multiple times a year, had frequent migraines and I felt anxious. On more than one occasion, my family Doctor noted my blood pressure was unusually high. At a follow up appointment to review some routine test results, I was told my abnormal blood pressure was likely due to the anxiety I felt. She handed me a prescription for anti-depressants and told me to come back in six weeks to check in.

I remember leaving the Doctors office with a sinking feeling. I couldn’t stop thinking, “But what if my anxiety is due to something else?” I didn’t “feel” emotionally stressed… but my body did. It’s hard to explain, but it was like my adrenaline was constantly on overdrive. I drove  to Chapters and headed straight to the Self Help section. The first book I picked up was, “Anxiety for Dummies”. Hahahaha… After skimming through the book, the first thought that came to mind was, “Go home. Seriously. Just go home.” I threw the prescription in the Starbucks garbage can on the way out.

I started looking at my SAD (Standard American Diet) and wondered if it was playing a part in my physical symptoms. I had already started trying to eat healthier, but this seemed like an incentive to dig a little deeper into the health world. I began watching Dr Oz segments on Oprah, reading nutrition books and magazines (You, The Owners Manual was the first health book I ever read) and began teaching myself how to properly nourish my body. I became a sponge for anything health related. Back then, I used to view exercise as ‘punishment’ for my body, and did it solely for physical reasons. I made the choice to change my attitude. Exercise became a hobby, and a reward.

One of the first dietary changes I made was switching from white flour to whole wheat  (bread and pasta). I replaced diet soda and juice with water, and pre-packaged snacks with whole foods.  I began building my meals based around vegetables instead of meat or pasta. When I ate a nourishing meal, it made me feel good about  what I was putting in my body. That in itself was a huge motivator to keep pursuing wellness.   For instance, when you buy a luxury car, you have to use premium fuel or it won’t perform to the best of its ability. And it can (and probably will) damage the motor.   I look at healthy eating the same way – if you give your body the nutrients it needs, it will perform like the beautiful machine it was intended to be!

I wish I could say a change in diet along with exercise  cured my physical ailments immediately, but it didn’t. Although I felt much better after changing my diet, I didn’t feel 100% and eventually started taking blood pressure medications. (I’ve been taking meds for about 1.5 yrs)

My personal wellness goal is to optimize my health and eventually stop taking meds.  These days, I feel exceptional, and I’m working with a Naturopathic Doctor who is helping me discover and treat the underlying cause of high blood pressure/adrenal fatigue, rather than treating the symptom. Exercise is still very important to me. I’m addicted to the adrenaline rush, the sense of accomplishment and well being. I love watching my body evolve, but more importantly, feeling that internal evolution occur.

Exercise makes me a better person: spiritually, emotionally and physically.

Wow. I didn’t intend on turning into Deepak Chopra and writing an essay about how and why I transitioned into clean eating and fitness. But, there you have it.

What inspirations have played a role in your choice to live health-conciously? 

Homemade Luna Bars

Of all the ‘snack’ bars I’ve tried, Lunas are my first pick for a ‘dessert’ type of bar. My husband actually introduced me to them. A couple years ago while we were waiting to board a flight,  I sent him on a mission to find some relatively healthy airport snacks. He came back with a mango smoothie from Jamba Juice, a bag of mixed nuts and two Lemon Zest Luna bars. “I tried to find snacks that didn’t have too much added sugar, dear” he explained.  He’s a good guy.

I took a few sips of the mango smoothie and nearly threw up. I’m a nervous traveller.

Nowadays when travelling, I stash a couple Ativan Luna bars in my carry-on.  As much as I love White Chocolate Macadamia and Peppermint Stick, the ingredient list is kind of sketchy… and long. So, naturally I made a copycat homemade version.

Lightly grease a small baking dish and set aside.

3 cups Nature’s Path Crispy Brown Rice cereal
2 scoops protein powder (I use organic brown rice protein)
1/2 tsp salt

1/3 cup brown rice syrup
1/3 cup almond butter
1/3 cup peanut butter
1 tsp vanilla

1 cup chocolate chips (Enjoy Life is my go-to brand), set aside

Stir the first three ingredients together (in a glass bowl).

In a saucepan on low heat, thoroughly heat brown rice syrup until it starts to bubble. Stir in nut butters and vanilla. Keep stirring until it’s smooth and creamy. Remove from heat and immediately pour it into the cereal. Mix until combined, then firmly press cereal into the baking dish and smooth the top.

Melt the chocolate chips (either in the microwave or stovetop) ensuring it doesn’t burn. Pour melted chocolate into the cereal, and place the dish into the fridge to set for about an hour.

Seriously. I could live on these.

What’s your favourite snack bar?  Aside from Luna bars, my favourite ‘clean eating’ bar is Francine’s Finest “Super Bars”. They’re raw, vegetarian and only 120 calories per bar.

Chocolate Peanut Butter Mousse

Guys, I’m really excited to share this recipe. It’s one of the best things I’ve ever eaten. I want to eat it again and again and again. Every day. Forever.

Chocolate Peanut Butter Mousse
dairy-free, gluten-free; yields 2-3 servings

Note: When served immediately, it has more of a light, airy texture. The longer it sits and chills, the thicker it becomes. Both are delicious, but I think I prefer the richer pudding-like texture.

Ingredients/Directions:

1 package light silken tofu
2 tbsp agave nectar (maple syrup or honey could work, but I haven’t tried it)
2 tbsp peanut butter
2-3 tbsp cocoa (start with 2)
1/2 tsp vanilla
pinch of salt

In a food processor or blender, add the above ingredients and blend until smooth. Adjust cocoa or sweetness if needed.

1 can chilled, full fat coconut milk
Optional: berries

Divide chocolate mousse between 2-3 small ramekins or glasses.

Let’s admire this thick and creamy chocolate, shall we?

Mmm, gooey.

Once the can of coconut milk has chilled for at least 4 hours, it’s time to extract the cream. The longer it chills, the more ‘cream’ it will yield. Typically, 1/3 will solidify. * (see note at the bottom of post)

Scoop the cream into a (preferably chilled) glass bowl and try to keep your taste-tester finger under control.  Using a hand mixer, beat until it becomes light and fluffy. Or, if you can’t wait (like me) just spoon it on top of the mousse. Tastes, the same, right?

*Coconut cream: It’s important to only use full fat coconut, as the lighter versions won’t solidify. Thai Kitchen brand tends to be the best no-fail. It’s always thick and creamy.
Also, with coconut whip, it’s best to serve it immediately, as it ‘melts’ quickly.

I placed a layer of blackberries in between the chocolate mousse and whipped cream. Feel free to experiment with different types of fruit, or omit.

COME. TO. MAMA.

B.C. APPROVED! (I’m sure of it)

Meal & Snack Highlights

Yep.

What my abs have been enjoying this week….

Gfree pancakes with chocolate protein… sauce? I googled ‘how to make protein fluff’ but apparently it works best with whey protein, and I use brown rice.

I whisked half a scoop of protein powder with chocolate coconut milk and a dash of cocoa. Then topped the pancakes with blackberries, chia seeds, the chocolate protein sauce and a drizzle of pure maple syrup.

Roasted spaghetti squash with spinach, marinara sauce, goat cheese, bison meatballs and broccoli florets.

Kale and spinach salad topped with  sautéed onion, black beans and mushrooms, goat cheese, grape tomatoes, salsa and hemp hearts.  Am I the only weirdo who likes to eat almost everything with chopsticks? I’m positive I used to be Japanese in a past life. And a dinosaur.

Homemade brown rice sushi! I was most proud of this rice-less roll I created: Avocado, cucumber and roe, topped with chopped scallops and spicy sauce.

Octopus sunomono salads, minus the rice noodles.

The presentation was awful, but everything tasted great!

Maybe I wasn’t Japanese.

I cheated on my Naturopath’s dietary recommendations of “no eggs or dairy” this morning. How could I resist organic farm fresh eggs that were delivered to our house last night?!  Rebel without a cause.

Breakfast Pizza:
Brown rice tortilla, salsa, spinach, black beans, and two over easy eggs. I think I used to be Mexican in a past life.

Is there anything quite as satisfying as crunchy cereal and ice cold milk? Well yes, I can think of a hundred other things, but I  LOVE this simple snack as pre-workout fuel or a bedtime snack.  Chex, almond milk and cinnamon. (Tip: for portion control, eat cereal out of a mug or small glass)

Chickpea salad wraps, courtesy of Oh She Glows. I think these are going to be a lunch staple in my house for the next while… If you like tuna salad, try this recipe.

Hawaiian Pancakes

Lets take a moment to reflect on some long-forgotten summertime beverages:

Creamy iced coffee

An ice cold coconut purchased from a roadside fruit stand
Fresh strawberry-blackberry basil martinis
Skinny margaritas – which taste even better served poolside in Las Vegas
Lava Flow (pina colada blended with strawberries) 
Frosty mugs brimming with Rickard’s White
Mango daiquiris served with a bowl of lychee 
I even kind of miss this syrupy, type two diabetes infused Eiffel Tower margarita: 

No I don’t. I am never ordering one of those again.

I incorporated some tropical flavours into this mornings breakfast – every little distraction from winter helps, right?

Hawaiian Pancake – For One

1/2 cup oats
2 tbsp hemp hearts
1 scoop protein powder
2 tsp shredded coconut
pinch of salt
1/8 tsp baking powder

In a separate bowl, whisk together:
1/4 cup egg whites or a “flax egg” (1 tbsp ground flax + 3 tbsp water. Let mixture sit for a few minutes to thicken)
1/4 cup non dairy milk
1/4 banana, mashed with a fork
1/2 tsp vanilla

Toppings:
chopped pineapple
banana slices
coconut cream (canned)

Add dry to wet, add more liquid to thin it out if necessary.

Preheat a non-stick frying pan over medium heat, melt 1/2 tbsp coconut oil (or oil/butter alternative) in pan. Pour in oat mixture, cook for approximately 4-5 minutes on each side until golden, flipping once. Top with fresh fruit and a drizzle of coconut cream.  Tastes just like a golden ray of Hawaiian sunshine.

Something to think about: Do you find yourself feeling irritable, frustrated and cooped up during the winter? Those feelings are inevitable, but try making an effort to stay active. Exercise is a natural anti-depressant and it can significantly increase your immunity against cold and flu viruses.
I’ve been taking advantage of the free drop-in classes at my gym and it’s done wonders for my emotional well-being (and abs!)