Dessert planning typically takes priority on my food agenda. A few nights ago, my Dad stopped by my house while I was making fudgesicles. “What’s for dinner?” he asked.
“I’m not sure. I’m working on dessert.”
Homemade Peanut Butter Fudgesicles
This recipe is for 2, but can easily be adjusted depending on the size and quantity of popsicle molds.
In a bowl, whisk together the following:
1 cup plain greek yogurt
1/4 cup cacao or cocoa powder
3-4 tbsp peanut butter (if pb is kept in the fridge, soften it first)
1-2 tbsp cane sugar
1/4 tsp vanilla
pinch of salt
Don’t worry about mixing the peanut butter in too well, I mixed it enough so there would be swirls of it throughout the fudgesicle.
Divide between two molds and freeze for 3 hours.
Remember Popsicle Pete? Or when they made lime, blue raspberry and ‘white’ popsicles? What was the ‘white’ flavor, anyway?
Have a great weekend!