After four days in Las Vegas, you know what I was anticipating the most about coming home?
Plants. Lots and lots of plants, fruit, water and a little support from my best friend Kombucha.
I headed down into the desert for my BFF’s 30th birthday. She wanted to celebrate with her Blondetourage in Vegas and we all enjoyed a weekend full of sunshine and… Vegas activities.
With my life being hectic this week (my sister is getting married this weekend!) there is no LMG meal plan that I’m following. Most meals are in the form of fresh greens from our garden, handfuls of fruit, dips from the peanut butter jar and eggs.
Sometimes I buy Nature’s Path frozen waffles as a treat, with their Chia Plus being my favorite. They smell like vanilla cupcakes while toasting!
Using two toasted waffles and half a reheated chicken breast, I pulled the chicken, topped it with dijon mustard, thinly sliced red onion, tomato and spinach.
Court doesn’t believe me when I tell him how mind blowing this sandwich is. But then again, he also didn’t believe me when I introduced him to another weird combo: peanut butter, banana slices, cinnamon and spinach, wrapped in a brown rice tortilla.
Do you have any ‘weird’ sandwich creations?
What’s your favorite sandwich or wrap?