I would like to introduce you to my new best friend:

I made three variations of nori hand rolls for lunch this past week: salmon-avocado, broiled tofu and ginger sriracha chicken.

I’m in love.

Ginger Sriracha Chicken Nori Rolls 
For when you need a delicious lunch or power snack… immediately. I had this ready in about 5 minutes.
Serves 1

Ingredients/Directions

4 nori sheets
1 cup shredded chicken (approximately half a large breast)
2 romaine leaves
1 small carrot, grated or julienned
1 tbsp sriracha
1 tbsp mayo
1 tsp fresh grated ginger
water + a cooking brush, for nori

Prep the veggies and set aside. Mix the chicken, ginger, mayo and sriracha together.

Prepare the nori sheets: layer 2 sheets and moisten with a just enough water to allow them to be rolled. (If they get too wet, pat dry) Place the lettuce, carrot and chicken in the center, tuck the bottom in and roll like a burrito.

Optional: tamari, for dipping.. or more sriracha. I *may* have squirted a dollop on with each bite…
I am a hot sauce junkie.

Do you like sushi?

Have you ever tried making it at home? Occasionally, Court and I will go and buy all the supplies for homemade maki, but it’s the same price as going out.