I’ve been on a pb&j kick lately… I can’t get enough! Especially when served with a big slice of hearty bread. A few weekends ago I bought no sugar strawberry and saskatoon berry jam from the farmers market. Why don’t more companies make natural, non artificially sweetened sugar free jam? The things that keep me up at night…
Another sweet treat I can’t get enough of is So Delicious coconut milk ‘ice cream’.
I’ve tried mint chip and vanilla bean so far – they’re just like dairy ice cream, but made with coconut milk and sweetened with agave.
Court made us a wonderful dinner last night – steak salads with goat cheese stuffed roasted tomatoes. I love my man-wife. I’m so lucky to have a foodie husband who loves to cook.
Divine Grape and Trilogy. My intestines are overjoyed!
He also picked up a few other goodies.















