I’m loving my donut pan. We’ve quickly become BFF4E (move over KitchenAid mixer). On Saturday morning I was in the kitchen before 7:30am making friendship bracelets baking….  ’Skinny’ Sesame bagels, which I turned into savoury breakfast sandwiches for Court and myself.

‘Skinny’ Sesame Bagels
Makes 6 regular sized or 12 minis

Preheat oven to 400F

Sift together:
2 cups whole wheat flour
2 heaping tbsp nutritional yeast
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp dried parsley
1/2 tsp cumin

In a separate bowl, combine:
2 eggs, beaten
1 1/4 cup non-dairy milk
2 tbsp melted butter or oil
1/8 tsp minced garlic

Slowly add dry ingredients to wet. Spoon mixture into donut pan and sprinkle with sesame seeds. Bake for approximately 8-10 minutes or until sides start to brown.

Let bagels cool completely before toasting them.  Here’s my new favourite breakfast bagel toppings:

one egg, over easy
goat brie
two tomato slices
sprinkle of dried or fresh basil
salt & pepper

I love it when the egg yolk breaks open making the sandwich all gooey. I have a tendency to be a messy/overly-excited eater. I don’t care that egg yolk is dripping down my hands and getting stuck to my face. Court on the other hand, eats like a lady with a knife and fork.

Mine!

His!

What is your favourite homemade breakfast sandwich? Aside from this, I’d have to say a toasted PB&J  always hits the spot.