Tag Archives: hawaii

Portobello Mushroom Pizzas

IMG_7863

oh.

yes.

I

did.

Exciting, right? Little pizzas baked in portobello mushroom caps. I wasn’t sure if they’d turn out the first time around but man, were they delicious. I love it when that happens!

Portobello Mushroom Pizzas

Serves 1; Ready in 30 mins from prep to finish, and that includes making a homemade pizza sauce.

Preheat oven to 375F
Drizzle a baking sheet or pan with olive oil.

Ingredients/Directions

2 portobello mushrooms
1/2 cup pizza sauce (see below for a quick homemade version)
Toppings of choice (I used chopped spinach, sliced green olives, banana peppers and goat cheddar)
Italian seasoning

Remove the stems from mushrooms and gently scrape the gills out; place mushrooms into the pan. Spoon pizza sauce into each mushroom cap, followed by the toppings and a dash of Italian seasoning.

shrooms

Bake for 20-22 minutes – the edges of the mushrooms should be soft and starting to wilt.

Homemade Pizza Sauce:
To save time, prepare in a blender or mini food processor.

1 398mL can tomato sauce
1 roasted garlic clove (or 1/4 tsp garlic powder)
2 tbsp diced red onion
6 kalamata olives
1/4 tsp paprika
dash of Italian seasoning
salt & pepper, to taste

IMG_7866

IMG_7861

I need to make an anchovy version of this ASAP. WHO ELSE LIKES ANCHOVIES?

…………….

Anyone?

I have a theory that people *think* they hate anchovies but only because they’ve never actually tried them.  Kind of like sushi – everyone “hates” the idea of it, but it’s insanely delicious and arguably definitely the best food on the planet.

Mmm, sushi.

I’m daydreaming about California poke from Foodland….

IMG_2885

I die.

Have you ever tried poke? (It’s Hawaii’s version of a seafood salad; there’s all different varieties)

What about sushi? Love it? Or does the idea of raw fish make your tastebuds sad?  (I used to get mad at one of my friends when she’d suggest going for sushi, then she’d order yam rolls. Ok, not actually mad, but I’d give her a hard time. Now I’m the one ordering yam rolls – I’ve changed my ways.)

Also, have you ever shopped at Foodland? BEST STORE EVER. Well, most of them, anyway… The Waimea (Big Island) and Princeville (Kauai) locations are awesome!

Travel Dreams & Meal Planning

A few scenes from the weekend:

Saturday afternoon snack: Honeycrisp apple + Cocomint Cream tea almond milk latte

Court and I walked to Urban Grocer, a ‘healthy’ convenience store in our neighborhood. They sell a selection of baked goods, meat, dairy, etc with an emphasis on local producers. You can buy ‘take home and bake’ gluten free/vegan cookie dough, which is made with love by our friend Carey. She has an organic farm and we buy our eggs from her. Happy, cage free hens. They even have their own chicken house to come and go as they please.

I loved this necklace for sale at Urban Grocer:

We bought feta and a new-to-us Dagoba bar: dark chocolate with mint and rosemary essence.

 

Have you tried Dagoba chocolate? 

 

A glimpse into our Sunday morning:

 

 

I made pumpkin spice waffles, but somehow a bunch of chocolate chips, shredded coconut and almond butter forced their way into the mix. I topped my waffles with butter and maple syrup.  Resiprocate dark roast coffee on the side.

While savouring our waffles, we ogled this dream eco-vacation in South Africa at Londolozi Game Reserve. It’s where African safari meets luxury, and they have everything from photography tours, to yoga and wellness workshops.

From their website: ‘Londolozi is one of the original pioneering Private Game Reserves of the ecotourism industry in South Africa and an unashamedly family run, stand alone operation.

The root of the word Londolozi is the Zulu word for protect and means “protector of all living things” – an ambitious conservation ethic that Londolozi embraces in its sensitivity to the natural world. The reserve is internationally recognised for its far-sighted and progressive management of land and wildlife rehabilitation as well as productive community involvement….’

Eco-tourism is a huge passion of mine and an experience like this is #1 on my travel bucket list. Maybe one day… ;) It looks and sounds like heaven – we *only* need a small fortune to make that travel dream a reality.

Meal plans for the week:

Tempeh Stir Fry

Goat cheese & broccolini stuffed chicken breasts

Shaved butternut squash & caramelized onion pizza with goat cheese (!!!)

Thai coconut shrimp

Lentil Sloppy Joes

Do you have a travel bucket list?
What are your top 3 dream vacations?

I have so many – I want to see and do EVERYTHING! It’s my passion. But, as of right now my top 3 dreams are:

-Londolozi Game Reserve – I’d love to do a safari tour, walking expeditions, sleep outs, day trips to surrounding areas, etc.
-Yoga/Surf retreat with girlfriends in Costa Rica
-Experiencing Hawaii with my family, who have never been or experienced the aloha of the islands. I’d love to:
Hike Kauai’s Na’Pali coast  and snorkel Molokini crater
Introduce them to Roys
Watch their faces as they experience their first taste of fresh Hawaiian pineapple
Witness the excitement of swimming with sea turtles

Butterscotch Banana Bread Donuts

Good Morning!

I’ve been going through my Hawaii photos and have a video to share of sunrise along Hawaii’s east coast. I used to get up around 6am, brew a cup of Kona coffee, then walk along the lava bluffs, watching the ocean swell.

[youtube http://www.youtube.com/watch?v=Uk_45Ty8Krk&w=560&h=315]

I miss Hawaii!

Remember a few months ago where I went through that banana bread obsession? It all started when I created my own version of Buddha Belly Bakers ‘Bomb Banana Bread’.

During that banana bread phase, I made donuts with the recipe! Except I tossed in a couple handfuls of butterscotch chips.

Using my Banana Bread Explosion recipe, I poured the batter into a donut pan and baked for approximately 20-25 minutes until the sides started to brown.

Tell me….

Where have you found the best donut shop? (Don’t say Tim Hortons ;) )

For me, Punalu’u Bakery on the Big Island…

Big Island Love

Well… we’re back in Canada. Coming home from a trip is always bittersweet. I thought I’d be devastated after leaving Hawaii, but it’s nice to see our families, house and pets again. Living out of a suitcase becomes tiring after a while.

Court and I booked a hotel room at the Marriott in Kailua a couple days before flying home. For a ‘basic’ hotel, it was actually really nice! Newly renovated, very comfortable beds and a great breakfast buffet. We were all over the omelete bar and um… oatmeal. I’ve been craving oats like mad lately! You know your vacation is coming to an end when oatmeal sounds more appealing than a Mai Tai.

Kailua reminded me a lot of Puerto Vallarta. Just smaller and without a ton of resorts. It’s a great choice for families or travelers looking for hosted tours. I’m glad we only stayed there for two nights – the dining options are limited, unless you’re into pub-style eats. Plus there are so.many.people. Instead of hanging around tourist shops, we lounged by the pool, and squeezed in a few much needed gym sessions.

Our last full day in Hawaii was spent swimming at Hapuna Beach (I swam with turtles again!) and lazing in the sun. It was hard to say goodbye, but I know we’ll be back. I cried when the plane began it’s taxi down the runway and all of the airport employees were waving goodbye. And then again when I went grocery shopping at home and spotted a sad looking pineapple. :(   Did anyone see a distraught looking blonde lady in Save On Foods recently? That was probably me.

Court and I were fortunate enough to be able to explore the island thoroughly, taking our time and compiling a list of ‘the best’ of Hawaii. For the most part, we went beyond the main tourist attractions, avoiding overpriced tourist traps, and letting our sense of adventure guide us.

What we loved about the Big Island:

  • The eco-diversity – the island has 11 of the earth’s 13 micro-climates!
  • Kohala Coasts white sand beaches; especially Makalawena and Mauna Kea beach. Hot, sunny and dry conditions along the South Kohala coast were a welcomed relief from unpredictable weather on other parts of the island.
  • Lush rainforest valleys, gulches and coastal views along the Hamakua coast.
  • Warm, welcoming locals. Everyone was so nice!
  • The old Kalapana-Kapoho highway aka The Red Road in Puna.
  • Fresh produce and farmers markets, specifically on the east coast. More variety and better prices.
  • The Kings Trail in McKenzie State Park, which leads into a coconut palm forest.
  • Tide pool snorkeling in Kapoho.
  • Waimea, a cool sub-tropical ‘western’ town located among cinder cones.
  • Waipio Valley- on foot. The walk down the steep 4×4 road is worth the effort – you get to enjoy multiple views of the valley and coast on the way down, with a rewarding grey sand beach at the end of the trail.
  • The Aloha. You can feel it. Everywhere.The Big Island has it all, and we often forgot we were on an island. It’s large enough that you can take a lengthy vacation without becoming bored.

The only aspect we didn’t like was the vog, which typically hovers around Kona when the volcanoes are very active. Some days were clearer than others, but it became hazy with cloud overcast everyday in Kona. On the bright side, it’s not difficult to get away from. A half hour drive north usually took us to bright blue skies and clean air. And white sand beaches.

We left with Aloha in our hearts, a lifetimes worth of memories and some pretty impressive tans. Hawaii nurtures the soul, and we learned that even though we can’t stay in paradise forever (maybe one day?!) you can create your own paradise within. I left the island feeling re-energized, grateful and determined to focus on ‘the little things’  that make life great.

So… who wants to come to Maui and Molokai with us? ;)

We Found The Mangoes

Mango-fans, have you ever noticed that finding a decent mango is like chasing the dragon? A good mango is hard to come by – even in Hawaii. They’re either under-ripe and piney tasting, or over-ripe and piney tasting. In Kona this past week, the markets were overflowing with organic mangoes which sent Court into euphoria. They’re his favourite fruit. I love them as long as they don’t taste like a Christmas tree.

The farmers markets on the Kona coast are geared towards tourists – with crafts, clothing, jewelry, and less fruit and veggie stands. Meh. Give me veggies.  Lots of fresh leis for sale which I can’t resist burying my nose into every time I pass them. Plumerias are my favourite scent -they’re like lilacs… but better.

We had lunch at a wonderful burger place called Annie’s a few days ago. It’s conveniently located next to Island Naturals (our favourite Hawaiian health food store) in Kainaliu. Some guests we met at Ka’awa Loa recommended it, and we weren’t disappointed! The atmosphere was unexpected for a burger restaurant. It’s a partial open-air setting with a casual-contemporary cafe vibe. When we walked in, Tiesto was was blaring throughout the restaurant, and at that moment I knew I was going to love our meal.

We ordered Longboard beers and a bowl of tomato-basil soup to start.

I’d been told the ‘Mala’ burger was amazing, so I had to try it. Chickpea patty seasoned with herbs, topped with tzatziki sauce and lime coleslaw. Purple potato salad on the side.  Sounded promising!  Someone in the kitchen went a little crazy with the sauce in both my burger and salad, which was disappointing. All I could taste was tzatziki.  It was still good and I’d order it again – minus the gallon of dressing.

Court had the ‘South Point’ burger with a side of fries that I helped him devour. His burger was outstanding!

To balance out the salt, we stopped by Gia’s Gelato next door for a scoop of strawberry-lillikoi and mint chocolate.

My gelato was sickeningly sweet and I could only tolerate a few bites. Serious sugar burn in my throat. Lilikoi is already such a naturally sweet nectar that it doesn’t need extra sugar added to it.

Gelato, ice cream or frozen yogurt – what’s your favourite? Fro-yo, hands down! (Yogurtland… taro… mmmm)

Easter In Hawaii

Happy Easter! Court and I are enjoying a feast over at Kaawa Loa. I want to bring Michael and Greg home with me – they’re both great cooks. My plate is just a small sample of what was on the breakfast buffet. Berry cobbler muffin (fresh from the oven) cheese quiche, smoked salmon, capers and fruit. Courts plate looked like mine except he loaded up on more fruit plus a piece of taro toast with lilikoi butter.

The Easter Bunny visited early this morning, bringing Court some chocolate, and Ka’u oranges and tangelos for me.

Oh hey look! No vog… almost. Blue skies have been a rare sight in Kona this week. And probably for quite some time.

Rainy nights and cool mountain air have made for clear mornings, but it usually ‘vogs’ over by early afternoon. A few days ago it looked like dusk before before 4pm. We haven’t seen a single sunset yet! We’re spending a beach day in South Kohala on Monday, and are hoping to catch a decent vog-free sunset.

Running has been a challenge too – I’ve gone for a couple 2 milers here and there, but at Kawaa Loa’s altitude and muggy air, I don’t have the energy. Instead, I’ve been walking laps up and down the 600 ft incline driveway. It’s quite the burner!

Court and I took advantage of the clear skies on Good Friday. We packed a case of beer and boogie boards then hiked down to our favourite beach where we met up with our Georgia friends.

Beach bum camp

Before we knew it, 7 hours had passed and it was starting to get dark. After a final look, we packed up and hiked back through the lava field desert. Goodbye, Makalawena Beach, you were good to us.

Another thing we took advantage of is Kenichi Pacific’s half price (Happy Hour) sushi rolls. We’ve been in Hawaii since early March and this week was the first time we went out for sushi. Oh, it was fantastic and we loved that fresh snow crab was used in the Rainbow rolls.

I also enjoyed miso soup with clams and chilled sake that was infused with banana, coconut and pineapple.

After polishing off the first platter of rolls, we ordered one more roll, along with sea urchin. It was our first time trying urchin and it was…different. Very different. Lets just say I wouldn’t order it again. Court is still dry heaving and having nightmares from it. I’m still having nightmares from the basketball sized urchins that I saw on a reef a while ago.

We’re off to catch some waves and work up a dinner appetite! We have an Easter date with Sam Choy’s lanai tonight.

Maniniowali Beach

After the beating we took in the ocean yesterday, Court and I both require deep tissue massages and probably a chiropractic adjustment. What a workout – are we ever sore!  The discomfort was well worth it, though. Our favourite ‘ocean games’ are diving underneath the waves (I love opening my eyes and watching the wave curl over top of me) or just letting myself go limp while the waves toss me around.

When you step onto Maniniowali Beach, you’d think you were setting foot onto a white sand Caribbean beach. It’s a picture-perfect paradise.

The ocean breaks near the shore, and the waves can be powerful. We went mid-morning and by lunch the surf was too strong to continue swimming. This beach needs a lifeguard- I witnessed multiple people getting rocked by the waves and caught in rip tides. I got caught in a strong current just a few feet from the shore. While I was trying to exit the ocean, I was pounded by a set of waves and current that sent me tumbling like a ragdoll. My diamond nose screw got ripped out of my nose! On the bright side, my sinuses received a thorough salt water flush.

One thing we didn’t like about the beach were the amount of people. It could be that it’s Easter week, and there’s been an increase in tourists, but I have a hard time relaxing when there’s too much hustle and bustle.  We like our solitude!

In the evening, we had a fun get-together with the b&b owners, Michael and Greg, two of their friends and another couple that are about the same age as Court and Me. First, we all piled into the outdoor steam sauna where Michael told us hilarious stories about the time he did a Hawaiian cleanse. Afterwards, we made our way to the kitchen for a light dinner Michael had whipped up. Wine and margaritas flowed, and we snacked on sashimi, sushi, salads and cheese. Court and I feel like we’re staying with family. Michael and Greg make everyone feel so welcome and you truly feel like a guest in their home.

A few snack highlights from the past few days:

Guess who was well-behaved at the frozen yogurt bar?! Not Court, that’s for sure. He got chocolate (no surprise there) while I went with plain tart yogurt, fresh fruit and some weird strawberry juice balls.

Liquid vitamins! The multi-green is my favourite Kombucha.

Island Naturals salad bar makes me so happy. My salad had pansies in it! On the side: spicy Thai tofu, vegan red potato salad, squash, beet and cranberry coleslaw.

Hawaiian and Tahitian style poke and taro chips, along with a beer sampler. The Hapa Brown Ale tasted like chocolate!

The remnants of a breakfast pineapple upside down cake. It was demolished in about 5 minutes.  By me.

Cuban Red bananas! We’ve been eating them with breakfast every morning. I can’t believe how excited I am about a banana… but you have to try them to see why.

Cherry Chia Synergy. Love the chia seeds, I’m going to start adding them to my water bottle.

Makalawena Beach

The quest to discover Hawaii’s ‘best’ beach was accomplished in one day. After what we discovered yesterday, I doubt it can be topped.  We told a fellow b&b couple about our beach experience, and they too had to see it for themselves. At the end of the day, they were ecstatic and ‘couldn’t thank us enough’ for recommending Makalawena beach.

Fine, white sand. Crystal clear turquoise water. Turtles. Snorkeling, boogie boarding and surfing. The best part? There’s hardly anyone there.

Getting to Makalawena beach takes effort. If you have a 4×4, there’s an access road, and is about a 25 minute drive from Queen Ka’ahumanu Highway. If not, there’s access from  Kekaha Kai State Park. A 20 minute hike through a scorching hot lava field will get you there. It’s worth the effort! Closed toed shoes are an absolute must. Bring a picnic lunch and spend the day.

Court and I spent 6 hours swimming, body surfing and playing in the waves. We saw quite a few turtles, including a sunbather. My bathing suit fell off. Again. About 8 times.

Pretty, right? This view is only the beginning of the hike!

See the cooler Court is carrying?  He was so annoyed that he had to carry it, then at the end of the hike he sat on it and it broke into a million pieces.

We saw wild goats – they both had impressive beards. :D

After climbing over unstable loose lava rock and sand dunes, we were welcomed by the softest, whitest sand I’ve ever set foot on.

After a full day of swimming and hiking, we stopped by an oceanfront pub in Kona for a pre-dinner Fire Rock pale ale. Kona has turned me into a beer drinker. It must be the heat, along with the variety of locally brewed beer. One of our favourite brews that we’ve tried is a Kona Brewing Koko Brown Toasted Coconut ale. I can’t handle dark beers, but this one is smooth and creamy like Guiness with a touch of toasted coconut.

Our dinner reservation was at Holuakoa Gardens Cafe, a slow-food establishment using fresh, seasonal ingredients from farms located within a 5 mile radius.  We dined on an outdoor lanai, illuminated by a canopy of mini lights and koi ponds. I was so relaxed by the atmosphere I could’ve fallen asleep at the table. Or maybe because it was 7pm.

This restaurant is comfort food for the health enthusiast. I loved that the dishes actually taste like real food  – fresh vegetables, herbs and spices, rather than a mask of butter, garlic and salt.

Since the restaurant was my brilliant idea, Court let me choose the appetizer: satueed mushroom and onions with cheese toast.

For entrees, I went with handmade potato gnocchi with roasted butternut squash, baby zucchini, sweet peppers, sugar snap peas and cherry tomatoes in an organic tumeric cream sauce. I was in love with my dish, and I want to recreate it in the fall!

Court decided on a cozy meal of red wine slow braised Hawaiian beef brisket. Served on a bed of rainbow carrots, red potatoes, heirloom turnips, cherry tomatoes and caramelized au jus.

Court chose dessert – and despite my strong suggestion to order the butternut squash cheesecake, he chose berry cobbler with ice cream.  After getting back to the b&b, I crashed hard. I slept for almost 10 hours!

Ka’awa Loa in Kona

Aloha from Kona! Firstly, it’s HOT, dry and unfortunately, voggy. The first day we arrived the vog was so thick we weren’t sure we could last a week in Kona.  Our throats and eyes were irritated and we both had trouble catching our breath. Luckily it has cleared enough to make it tolerable.

Court and I are at a plantation b&b called Ka’awa Loa, which we both love. The owners, Greg and Michael, are wonderful hosts. When they’re not taking care of guests, they’re tending to fruit and coffee crops on the property.

At night, the plantation is illuminated with candles and tiki torches – very cozy.

The resident Border Collie, Betty.

And the resident cat, Dazzle.

My favourite feature at the b&b are the outdoor lava rock showers. A nighttime shower by candlelight is the perfect way to end the day.

All of that grey – vog. You can’t even see the ocean.

We kicked off our first full day in Kona with a beach day at ‘Magic Sands’. Beautiful clean white sand and turquoise water, but it’s a small and busy. On occasion, the tide will sweep all the sand from the beach.

After beach bumming, we headed further into Kailua to get a feel for ‘Kona’ and the tourist scene. After being in rural seclusion for a month, it felt strange to be in crowds! We found an oceanfront pub, and ordered Happy Hour beers and a bucket of shrimp. Court was not impressed with my menu selection.

It was fairly gross. But I also didn’t have high expectations for a $7 shrimp bucket.

This shopping complex made my afternoon: a running store and a frozen yogurt place – side by side!

This week is dedicated to exploring beaches. So many beaches, so little time. We’re on a mission to discover ‘the best one’.

One Last….

Sunday marked our last day in Puna, and I was sad to say goodbye to yet another piece of Hawaii that has captured my heart. We took in one last sunrise…

One last perfectly timed rainbow.

One last run down the Red Road. It started pouring halfway into my run and aside from my soggy shoes, it felt amazing! Court picked me up 5 miles in. While I was running, he ate a banana muffin and sipped hot coffee at Hale Aloha. Jerk.

One last breakfast on the patio.

A final teamwork coconut harvest. Coconut water = natures Gatorade.

One last cottage dinner – tempeh tacos and roasted veg.

And one last trip to Yogurtland. Can you tell which cup belongs to who? :)

Remember my plan to only get Taro this time? Well, that didn’t happen. I had the most random yet awesome (and disgusting) tub of yogurt. I should not be left unsupervised at a self serve dessert bar.

My fro-yo flavours:
Taro (still my #1 love. It actually tastes like roasted Taro with a hint of toasted coconut)
Peanut Butter and Jelly (bleh)
Oatmeal Cookie (really good!)
Cookies & Cream (underwhelming)
Lucky Mint Cream (amazing!)
Arctic Vanilla
Dutch Chocolate

Then, the toppings, strategically arranged on certain flavours. Oreo crumbles on the Lucky Mint Cream, Cinnamon Toast Crunch on the Oatmeal Cookie, Skor, cheesecake bites and mochi on… I don’t even know.

I should’ve just gone with Taro.  I miss eating it.

Doesn’t Courts cup look so proper?


He got Dutch Chocolate, Taro and Cookies & Cream with his beloved chocolate toppings: chips, caramel bites, cookie dough balls and brownie bites.

I balanced out my yogurt binge with a big green salad from Island Naturals.

What I loved most about Puna:

Without a doubt, the rainforest. I’m the type of person who thrives in nature, and I feel at peace when I’m surrounded by foliage. Whether it’s palm trees or pine trees (preferably palms) or even a garden, I’m happy.

The old Kapoho-Kalapana highway aka ‘The Red Road’. Driving down it everyday was incredible, but running on it provided a whole new perspective. I felt more connected with the universe. Oh my, I think Puna has gotten to me.

The friendly locals. I’m not sure what the locals in Kona are like, but in Puna (the entire east coast, actually) everyone was so warm and welcoming.

Paolo’s Bistro in Pahoa. Who would’ve thought we’d find amazing, authentic Italian food in Hawaii?

The lack of commercial development and tourists. Quiet, calm, and serene, it’s the ultimate place to ‘get away from it all.’

What I Won’t MIss:
Mildew, mosquitoes, and having to take the garbage out multiple times a day. Food spoils quick in humidity!

See you in a bit from Kona!